Loving Wellness Now
Loving Wellness Now
Cashew Cream, 2 ways
Prep Time
5 minutes
Prep Notes
Soaking Time: 2 hours
Consider making your own grain, seed, or nut milk to work with too. But store bought milk beverages (though not raw) will work just fine and coconut milk just may be delicious.
Cooking Time
10 minutes
Yields
10 servings
Ingredients
Sweet:
1 cup raw cashews
1/4 cup rice or soy milk
1/2 tsps vanilla extract
2 tsps maple syrup
Dash of cinnamon and nutmeg
Sour:
1 cup raw cashews
Juice of 1/2 lemon
1-2 tsps apple cider vinegar
A pinch of sea salt
1/2 cup unsweetened nondairy milk or water
Directions
- Soak cashews in water for 2 hours.
- Drain and add to a blender or food processor with all other ingredients.
- Blend until well combined.
- Taste and adjust as necessary.
Notes
- Use the sweet cream on top of puddings or mashed yams.
- Use the sour cream in the place of regular sour cream.