Loving Wellness Now
Loving Wellness Now
Coconut Cacao Buffalo Pops
Prep Time
5 minutes
Prep Notes
You will need:
a blender
1/2 cup and 1/3 cup measuring
1/2 teaspoon and 1 Tablespoon measuring
Can opener
popsicle molds for 8 popsicles
a freezer
Cooking Time
2-6 hours or until frozen
Yields
8 servings
Ingredients
One 5.4 ounce can of organic coconut cream
One 8 ounce unsweetened coconut milk
1/4 cup cacao powder lakanto and monkfruit sweetened Drinking Chocolate with probiotics and Autism Hope Alliance - Autism Approved (dairy free, gluten free, sugar free, vegan)
1/3 cup EPIC Bone Broth Bison Apple Cider, 100% Pasture Raised Bison
1/2 teaspoon vanilla
6 drops vanilla stevia
One pinch of real sea salt
Optional 1-2 Tablespoons of your favorite green powder
Blend all combined ingredients
Pour into popsicle molds (makes about 8 popsicles)
Place in freezer until frozen.
Directions
In a blender combine all ingredients and blend well.
Pour into popsicle molds (makes about 8 popsicles).
Place in freezer until frozen.
Notes
These delicious and nourishing desert pops are approved by my children (one of whom is on the spectrum), and all of their friends. I have even had my children's friends request to help make them and to bring the recipe home. If you run short on bone broth you can substitute with veggie broth. If you need to make a little more to fill that final popsicle mold, try adding a little veggie broth. (Always save your water when steaming vegetables as this makes very good broth).
Check out my video lesson on:
Why healthy food is important, and
How to make Coconut Cacao Buffalo Pops
Credit
Lisa Shelton, CHC, recipe inspired from Elissa Arnheim